All the cherry-rich delight of Black Forest gateau—a classic German chocolate cake layered with dark chocolate, whipped cream, and tart cherries—now in a cup.

We perfected this recipe after countless taste tests to capture that iconic blend of smooth dark and white chocolate paired with real black and tart morello cherries. Made with real chocolate flakes and our mantra: ‘more cacao, less sugar’.

Designed for the Velvetiser®, it delivers a velvety texture and rich chocolate crema, topped with bright cherry notes you can savor in every sip.