Take a sip and sail away. Silky coconut drifts through creamy waves of white and caramel-milk chocolate. No syrups – just real chocolate flakes, made to our mantra: more cacao, less sugar.

Inspired by the coconuts that grow alongside cacao on our Saint Lucian farm, this recipe is designed to work in perfect harmony with the Velvetiser® – the complete system for hot and cold barista-grade drinking chocolate.